Whole Goose Foie Gras from the Landes 180 g

This foie gras is a refined gift – a symbol of quality

Foie gras is a perfect gift for special occasions such as Christmas, birthdays, or corporate parties. Its elegance and finesse make it an ideal choice to delight food lovers. It is a symbol of refinement that can be enjoyed during family gatherings, romantic events, or as a thoughtful gesture on an invitation. This delight, highly appreciated in French cuisine, is a culinary experience hat makes every occasion truly special.

While duck foie gras is a favorite among the French, goose foie gras is even more admired for its creamy texture and delicious, lingering flavor. Produced in the Southwest of France, the geese are raised on family farms adhering to strict animal welfare standards. Fed with fresh mash made from local cereals such as corn, they produce a product of exceptional quality, reflecting respect for tradition and nature.

A natural foie gras, artisanally produced

Due to higher production costs than duck foie gras, the vast majority of goose foie gras sold in France actually comes from geese raised in Eastern European countries. Only the canning is done in France.

On the other hand, Foie Gras Gourmet goose foie gras comes from geese born and raised in France (the Landes Grey Goose is different from the Hungarian Goose) by breeders passionate about quality who respect very precise production conditions aimed at standing out from standard-grade products.

Foie Gras Gourmet aims to artisanally produce 100% French Southwest-origin goose foie gras respecting demanding criteria, combining dignified and
animal-friendly breeding as well as fair remuneration for breeders.

Goose foie gras is finer in taste, more subtle and long-lasting on the palate, and is a prestigious starter highly appreciated at festive tables and by true connoisseurs of French gastronomy.

• This product is perfect for . As a single starter, we suggest two slices per guest, (about 50 g), best enjoyed with a or light champagne.
• Enjoy pairing foie gras with pieces of : your guests will be amazed.
• We advise you to always keep one or two jars of foie gras in the refrigerator in case you need to welcome unexpected guests.
• 180 grams corresponds to a starter for .

• A piece from a single goose liver from Southwest France, salted, peppered, and jarred.
• Our foie gras blocks contain no coloring, additives, or artificial flavors.

The product’s expiration date is printed on the back of the glass jar. However, it can be stored for several years in a cool, dry place (between 10 and 15°C). Once opened, foie gras can be kept for several days closed in its jar in the refrigerator.

Whole foie gras consists of a single piece from one whole liver. It is the foie gras of the highest quality among the different varieties of foie gras.