Whole Duck Foie Gras from the Landes 180 g

Tasty and authentic: here is this whole duck foie gras

Whole duck foie gras is a refined delicacy made from enlarged livers of carefully selected ducks, where the ducks are fed a special high-fat diet, resulting in a liver with acreamy texture and an exceptionally rich flavor, prized for its delicate taste and subtle notes.

This gourmet treasure is thefavorite of the world’s best restaurants because of its exquisite flavor, culinary versatility, prestige, and culinary tradition, making it a highly appreciated ingredient by chefs and guests seeking an exceptional gastronomic experience.

Whole foie gras, a fine delicacy from the South-West

From the beginning to the end of production, it is the love of cooking and passion for the land that guide our skilled cooks, and the certainty that only the quality of the foie gras guarantees the sustainability of their work.

The (IGP) is a European sign that guarantees the origin of a product and its quality. You thus have the assurance that the duck was raised, prepared, and jarred in the South-West. It also guarantees impeccable manufacturing quality thanks to the expertise of breeders who have chosen a traditional production method.

guarantees its customers whole foie gras from the South-West, prepared traditionally and worthy of the great tables of French gastronomy.

With a straightforward character and a firm texture, this duck foie gras is carefully selected for its flavor and creaminess.

• Foie gras pairs very well with a variety of accompaniments, such as toasts and breads, , chutneys, dried fruits, or even  like Sauternes. Experiment with different combinations to find the one you prefer.
• Foie gras is a dish associated with elegance and luxury, making it perfect for celebrating special occasions like , birthdays, or other important festivities. Or also for gourmet events, or simply for a top-tier treat. There’s nothing wrong with treating yourself to some foie gras from time to time!

• For an elevated touch, combine it with pieces of , their earthy flavor gives a unique touch to foie gras.

• Southwestern duck foie gras is meticulously selected, then hand-seasoned with salt and pepper
• Our foie gras contains no coloring, additives, or preservatives.

• 180 grams correspond to a starter for .

Storage

The expiration date is indicated on the back of the glass container. However, it can be stored for several years in a cool, dry place (between 10 and 15°C). Once opened, foie gras will keep for several days in the refrigerator, provided the container remains tightly closed.

Don’t worry about the calories that foie gras brings, its fat content has positive effects on health if consumed in moderation, just like olive oil.