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Accompaniments
Pure Honey Gingerbread from Burgundy 170 g
$
9.00
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Raw Whole Duck Foie Gras from the South-West, Deveined and Frozen, 1st Choice 520 g (do not refreeze)
$
88.00
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Accompaniments
Rosé Champagne Brut Premier Cru 75 cl
$
49.00
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Accompaniments
Sweet Onion Confit from the Cévennes 40 g
$
4.00
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Whole Duck Foie Gras from the Landes 180 g
$
35.00
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Whole Duck Foie Gras from the Périgord with Armagnac 130 g
$
33.00
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Whole Duck Foie Gras from the South-West 80 g
$
22.00
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Whole Duck Foie Gras from the South-West with Guérande Fleur de Sel 130 g
$
33.00
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Whole Goose Foie Gras from the Landes 120 g
$
40.00
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