Pure Honey Gingerbread from Burgundy 170 g

Pure Burgundy honey gingerbread to serve foie gras.

Ingredients: Burgundy honey 57% (Origin: Burgundy, France), RYE flour, WHEAT flour, water, EGG yolk (Origin: France, eggs from free-range hens), baking powder (sodium carbonates), spices.

Allergens: Possible traces of NUTS (ALMOND), SOY, MUSTARD, SESAME.