Whole Goose Foie Gras from the Landes 120 g

A foie gras proudly produced in the Landes region of France

Foie Gras Gourmet goose foie gras comes from geese born and raised in France (the Landes Grey Goose is different from the Hungarian Goose) y breeders who are passionate about quality and adhere to strict production standards, aiming to stand out from standard quality products.

Foie Gras Gourmet is committed to producing 100% goose foie gras using traditional methods, originating from the Southwest of France by respecting demanding criteria, combining ethical animal farming with fair compensation for breeders.

Discover a rare and exceptional foie gras

The most consumed by the French is duck foie gras. However, every day more and more people dare to indulge in this luxury and try a delicious goose foie gras, because its flavor is milder, more delicate, and lingers longer on the palate.

The geese are raised free-range on family farms in the Southwest of France. The rearing period is long, the geese require a lot of attention from the farmers and a quality diet. The geese are mainly fed with grass they graze in the fields, and cereals (notably corn from the Southwest).

Goose foie gras has a finer taste, more subtle and long-lasting on the palate, and is a prestigious starter highly appreciated at festive tables and by true connoisseurs of French gastronomy.

• This product is perfect for . As a single starter, we suggest two slices per guest, about 50 g, which pairs beautifully with a or light champagne.
• Enjoy pairing foie gras with pieces of , your guests will be amazed.
• We recommend always keeping one or two jars of foie gras in the refrigerator in case you need to host friends unexpectedly.
• 120 grams s suitable as a starter for .

• Piece from a single goose foie gras from the Southwest, salted, peppered, and preserved in a jar.
• Our foie gras contains no coloring, additives, or artificial flavors.

The expiration date is printed on the back of the glass jar. However, it can be stored for several years in a cool, dry place (between 10 and 15 °C). Once opened, foie gras can be kept for several days in the refrigerator, provided the container is well sealed.

Whole goose foie gras consists of a single, whole liver from one goose. It is the highest quality among the different types of foie gras.